Picnic Menus
Breakfast
• Puff pastry filled with egg, pesto and roasted red peppers
• Croissants side of butter and fruit preserves
• Mini baguettes
• Fresh ham and cheese
• Belgian waffle
• Yoghurt bowl with fresh fruits, homemade granola
• Fresh tropical fruits
• Coffee and tea
• Fresh orange juice
Gourmet
• Assorted cheeses
• Assorted meats
• Olives
• Pickles
• Crudités
• Homemade spreads
• Chutneys
• Assorted nuts
• Fresh tropical fruits
• Homemade bread
• Artisan crackers
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Vegan
• Caprese Pinchos (cherry tomatoes, Italian marinated tofu, fresh local basil)
• Red beet hummus, faux gras, red bell pepper spread
• Fresh veggies with Avocado Cilantro dip
• Fresh fruits
• Quinoa Asian salad
• Gluten free bread
• Crispy crackers
Dinner Package
Welcome Cocktail
Guests will be served a refreshing cocktail on arrival (virgin cocktails also available)
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Appetizer
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Mini charcuterie grazing platter with a selection of cheeses and cured meats served with freshly baked garlic bread with homemade dips and spreads
Children
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Spaghetti and meatballs with cheese
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Main Course
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Keshi Yena - Slow cooked chicken filled with olives, pearl onions, raisins topped with melted - Gouda cheese in a puff pastry, Italian sauce
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Garlic Shrimps Skewers - Succulent shrimps marinated in garlic infused oil and grilled to perfection
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Balashi beef stew - potato, carrot, celery, beef, Italian sauce
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Mashed patato's with truffels
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Potato, carrot soup with chicken dumplings
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Salad Jars - salad, tomato, carrot, cucumber, and vinaigrette dressing
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A selection of special sauces
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Dessert
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Monchou - Dutch style cream cheese cake served in a mason jar with forest fruits.
