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Picnic Menus

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Breakfast

• Puff pastry filled with egg, pesto and roasted red peppers 

• Croissants side of butter and fruit preserves 

• Mini baguettes 

• Fresh ham and cheese 

• Belgian waffle 

• Yoghurt bowl with fresh fruits, homemade granola

• Fresh tropical fruits 

• Coffee and tea 

• Fresh orange juice 

Gourmet

• Assorted cheeses

• Assorted meats 

• Olives 

• Pickles 

• Crudités   

• Homemade spreads 

• Chutneys 

• Assorted nuts 

• Fresh tropical fruits 

• Homemade bread

• Artisan crackers 

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Vegan

• Caprese Pinchos (cherry tomatoes, Italian marinated tofu, fresh local basil) 
• Red beet hummus, faux gras, red bell pepper spread
• Fresh veggies with Avocado Cilantro dip
• Fresh fruits 
• Quinoa Asian salad 
• Gluten free bread

• Crispy crackers 

Dinner Package

Welcome Cocktail

Guests will be served a refreshing cocktail on arrival (virgin cocktails also available)

Appetizer

Mini charcuterie grazing platter with a selection of cheeses and cured meats served with freshly baked garlic bread with homemade dips and spreads
(Vegan alternative also available)

Soup Homemade pumpkin soup made with coconut milk and garnished with coconut snips (Vegan)

Children

Spaghetti and meatballs

Main Course

  • Beef Tataki - Tenderloin skewer marinated in soy ginger blend, sesame oil and green onions

  • Keshi Yena - Slow cooked chicken filled with olives, pearl onions, raisins topped with melted - Gouda cheese in a puff pastry

  • Garlic Shrimps Skewers - Succulent shrimps marinated in garlic infused oil and grilled to perfection

  • Butternut Squash Casserole - Roasted butternut squash baked with broccoli, scalloped potatoes and a mushroom sauce (Vegan option)

  • Salad Jars (Vegan) - Quinoa, corn, carrot, red cabbage, beans,mixed greens and Asian ginger dressing

  • Served with homemade potato salad and a selection of special sauces

Dessert

  • Monchou - Dutch style cream cheese cake served in a mason jar with forest fruits

  • Fresh fruit salad (Vegan option)

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