Welcome Cocktail

Guests will be served a refreshing cocktail on arrival (virgin cocktail also available)

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If you have any specific dietary requirements or allergies - this must be added into the comments section when making your booking.

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Appetizer

Mini sharing charcuterie grazing platter with a selection of cheeses and cured meats served with freshly baked garlic bread with homemade dips and spreads

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Vegan: Mini sharing charcuterie grazing platter with a selection of vegan cheeses, roasted chickpeas, fresh veggies with freshly baked garlic bread served with homemade dips and spreads

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Second course:

​BBQ Pork Taco served with a refreshing coleslaw

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Vegan: BBQ Jackfruit Taco topped with a refreshing vegan coleslaw 

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Children's Dinner (does not include 2nd course)

Pasta with meatballs and cheese

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Vegan option: Pasta with vegan meatballs and vegan cheese

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Main Course​ (family style sharing bowls of each)

• Keshi Yena - Slow cooked chicken with olives, pearl onions, raisins topped with melted - Gouda cheese

• Garlic Shrimps Skewers - Succulent shrimps marinated in garlic infused oil and grilled to perfection

• Slow cooked beef stew - potato, carrot, celery, beef and Italian sauce

• Truffle mashed potato 

• Salad Jar - salad, tomato, carrot, cucumber, and vinaigrette dressing

• A selection of special sauces

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Vegan Main Course (Family style sharing bowls of each):​

• Vegan Lasagna – Layered ripe plantain, creamy tofu in a rich tomato herb sauce, mixed with fresh spinach and peppers topped with a melty vegan cheese.​

• Lentil croquettes topped with a savoury mushroom gravy

• Asian vegetable rolls – Rice paper rolls filled with crisp veggies and drizzled with a fresh citrus chili sauce ​

• Truffle mashed potato 

• Salad Jar - salad, tomato, carrot, cucumber, and vinaigrette dressing

• A selection of special sauces

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Dessert

Piña colada cheese cake with rum ponche crema

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Vegan option:

Piña colada cheesecake - creamy plant-based cheesecake made from tofu

*All prices in USD*